Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
98
Calories
1g
Protein
0g
Fat
25g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces sugar
- 1 cup water
- 1 pint fresh strawberries let boil 5 minutes
- 6 tart crusts
Directions
1
Bake 6 tart crusts. Put in a saucepan 2 ounces sugar, with 1 cup water, i teaspoon vanilla, and 1 pint fresh strawberries Let boil 5 minutes, fake up the berries with a skimmer and lay on the crusts. Boil the syrup down to half the quantity, pour over the tarts and serve.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive