Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sugar
- 6 eggs
Directions
1
1 pound sugar, J pound flour, 6 eggs, f pound almonds, h pound citron.
2
Beat the eggs thoroughly and then beat into them the sugar, chopped citron, and blanched and halved almonds. Sift the flour gradually into the mixture. Pour into shallow, well-buttered tins. Bake in a quick oven. When done, roll in powdered almonds and sugar. Packed carefully in tins these cakes will keep a long time.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive