Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of salt
- 15 eggs
- half beat
- salt
Directions
1
Miss Mary V. Gardner.
2
IJ- cups granulated sugar, U cups flour, U teaspoons cream tartar, a pinch of salt, whites of 15 eggs.
3
Put eggs in mixing bowl with the salt and half beat them; add cream of tartar and beat thoroughly. Now sift in sugar, scant measure, and lastly the flour, being careful not to stir more than to make smooth. Line the pan with thick greased paper, and bake m slow oven 55 minutes.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive