Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 2 tablespoons l
- 4 eggs
Directions
1
•J cup sugar, 2 tablespoons l)utter, 1 cup flour, 4 eggs, i tea- spoon vanilla.
2
cake in a deep layer pan 20 minutes. Let cool, split the pic crosswise, spread the cut side of both with a good cream custard, join them again and sprinkle powdered sugar over the cake.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive