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CHOCOLATE  COOKIES
Photo: Molly Mears

CHOCOLATE COOKIES

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

737
Calories
21g
Protein
15g
Fat
125g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sugar
  • 2 ounces melted chocolate
  • 2 teaspoons baking powder
  • 1 well beaten egg

Directions

1

Mrs. Thomas Breckenridge.

2

i cup butter, 1 cup sugar, \ cup milk. 1 well beaten egg. 2 ounces melted chocolate, 2J^ cups flour. 2 teaspoons baking powder. Rollvery thin, cut. and bake in a moderate oven.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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