Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups sugar
- 1 cup grated cocoanut
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 2 eggs
Directions
1
Mrs. David Evans.
2
1 cup butter, 2 cups sugar, 1 cup grated cocoanut, 2 eggs, 1 teaspoon vanilla, 2 teaspoons baking powder.
3
Add flour enough to roll out thin. Bake in moderate oven.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive