Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups sugar
- 1 cup strong cofyee
- 1 cup raisms
- 3 eggs
Directions
1
Mrs. James R. Lanning.
2
1 cup butter. 2 cups sugar, 1 cup strong cofYee, 3 eggs, 1 cup raisms, i teaspoon all kinds of spices, 1^ teaspoons baking powder, i cup milk, Hour enough for a smooth batter.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive