Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 1 cup hot water
- 1 cup milk
- 2 tablespoons flour
- 1 cup sifted flour
- 3 eggs
- 1 egg
- 3 un- beaten eggs
- one side
Directions
Mrs. Wm. Grandy.
^ cup butter, 1 cup flour, 1 cup hot water, 3 eggs. Filling: 1 cup milk, J cup sugar, 1 egg, 2 tablespoons flour. Flavoring to taste.
Boil the water and butter together, and stir in 1 cup sifted flour. Take off and stir to a smooth paste. When cool, add 3 un- beaten eggs and beat 5 minutes. Drop by tablespoons into a greased pan, and bake in a quick oven 2-5 minutes. Cook the fill- ing thoroughly and flavor. When both are cool, open the puffs at one side and fill.