Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
759
Calories
20g
Protein
20g
Fat
124g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup lard
- 2 cups sugar
- 3 cups flour
- 3 teaspoons baking powder
- 3 tablespoons sugar
- 1 large cup water
- 1 box currants
- 4 eggs beaten together
- 1 egg
Directions
1
Mrs. Joe Williams.
2
1 cup lard or butter, 2 cups sugar, 1 large cup water, lemon or vanilla essence, 1 box currants, 3 cups flour, 3 teaspoons baking powder, 4 eggs beaten together.
3
Save the white of 1 egg, and add 3 tablespoons sugar for frosting. Bake in a loaf cake pan.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive