Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon cream tartar
- 3 cups flour
- 1 cup sour milk
- 1 cup minced raisins
- 1 teaspoon soda
- 1 cup raisins chopped
- 6 eggs
- 1 wine glass sherry
- 1 wine glass rosewater
Directions
Mrs. Hugh Ewing.
i pound sugar, ^ pound butter, J pound flour, ^ teaspoon soda, 6 eggs, 1 wine glass sherry, 1 wine glass rosewater, 1 teaspoon cream tartar.
Mix the butter with § the flour, beat sugar and yolks together, the whites separately, then mix them alternately with the flour and butter. Add the liquor and sift the soda and cream tartar with the remainder of the flour and add last.
EGOLESS CAKE, NO. 1.
Miss Cecilia Sweeney.
J cup butter, 1^ cups sugar, 3 cups flour, 1 cup sour milk, 1 cup minced raisins, i- teaspoon grated nutmeg, 1 teaspoon soda. Bake in a moderate oven.
EGOLESS CAKE, NO. 2.
Mrs. W. M. Irwin.
li cups sugar, I cup butter, 1 cup sour milk, 3 cups flour, ^ teaspoon soda, •} teaspoon nutmeg, } teaspoon cinnamon, 1 cup raisins chopped and floured.