Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
817
Calories
22g
Protein
21g
Fat
136g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 5 cup butter
- 4 cups flour
- 2 cups buttermilk
- 1 teaspoon soda
- 1 pound chopped raisins
- 1 teaspoon each kind of spices
Directions
1
Mrs. Peter Waldie.
2
2 cups sugar, 5 cup butter, 4 cups flour, 2 cups buttermilk, 1 teaspoon soda, 1 pound chopped raisins, 1 teaspoon each kind of spices. Bake in loaf or layer pans.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive