Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
56
Calories
0g
Protein
1g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons finely chopped almonds
- 1 tablespoon powdered sugar
- 1 layer of any delicate cake
Directions
1
Make 1 layer of any delicate cake. When done, glaze the surface with white of egg, sprinkle over it 2 tablespoons finely chopped almonds, over these 1 tablespoon powdered sugar, return to the oven for '^ minuter until nicely browned. Turn on to ;: plate with a folded napkin, and serve hot.
2
CAKES. 217
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive