Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 1 egg
- 2 together
Directions
1
\ cup butter, J cup sugar, 2 cups flour, 1 egg, \ teaspoon cinnamon, jam.
2
Make into a very stiff paste, work well together, roll out \ inch thick, cut into rounds, put on a buttered pan, and bake in a slow oven. Remove, spread with jam, stick 2 together ; ice with white icing, and decorate with colored sugar, or candied fruit. Or the cakes may be split and spread, etc.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive