Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 tablespoon melted butter
- 1 cup flour
- 2 tablespoons sweet milk
- 2 teaspoons vanilla
- 1 teaspoon baking powder
- 2 teaspoons baking powder
- 1 pound butter
- 1 pound pulverized sugar
- 1 gill rosewater
- 1 well beaten egg
- 3 holes in half the rounds
- 3 eggs
- 2 heaping teaspoons baking powder
- 2 eggs
- 2 table- spoons sweet milk
- 5 eggs
Directions
Mrs. Elizabeth Yoder.
-J cup butter, 1 cup sugar, \ teaspoon salt, 1 well beaten egg, \ teaspoon soda in the milk, } cup sour milk, flour for a soft dough.
Mix and let chill on ice. Pat into shape, a small piece at a time, cut with a round cutter, cut 3 holes in half the rounds with a thimble. Spread the plain rounds with jelly, cover with the others, press the edges together slightly, and bake in a quick oven.
JELLY ROLL, NO. 1.
Miss Mary Mahley.
1 tablespoon melted butter, | cup sugar, 1 cup flour, 3 eggs, 2 tablespoons sweet milk, 2 heaping teaspoons baking powder, 2 teaspoons vanilla or lemon flavoring.
Beat together until very light, and bake in a moderate oven. When done, turn out on a damp cloth. Trim off the crusty edges, spread quickly with any tart jelly, and roll.
JELLY ROLL, NO. 2.
Miss Emma Keller.
2 eggs, 1 cup flour, 1 cup sugar, 1 teaspoon baking powder, a little salt, enough hot water for thin batter.
Stir all together adding the water last. When baked turn on a damp cloth, spread with any tart jelly, and roll. This must be baked in a very long, shallow pan, or else cut through the middle so it will roll. Use plenty of jelly.
CAKES. 221
JELLY ROLL, NO. 3.
Mrs. P. J. Clancy.
1 cup sugar, 1 cup flour, 2 teaspoons baking powder, 2 table- spoons sweet milk, 3 eggs.
Bake in a sheet, cut through the niicklle, spread both halves with some tart jelly, and roll w^iile warm.
"Oakland."
1 pound butter, 1 pound pulverized sugar, 1} pounds flour, 1 gill rosewater, 5 eggs, lemon flavoring. . Lay on lightly buttered pans in little rings.