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KOKOSING  COOKIES
Photo: Molly Mears

KOKOSING COOKIES

19 ingredients 14 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1021
Calories
30g
Protein
35g
Fat
150g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Fig 1 medium (50g) 37
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Meat not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoons cream
  • 2 cups white sugar
  • 3 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1 cup walnut meats
  • 1 tablespoon lemon juice
  • 1 cup butter
  • 2 cups sugar
  • 1 cup milk
  • 1 teaspoon rosewater
  • 3 cups sugar in 1 cup boiling water
  • 1 cup boiling water
  • 1 cup chopped raisins
  • 1 cup chopped nutmeats
  • 5 eggs
  • 4 eggs
  • 6 eggs
  • 3 layers
  • five figs

Directions

1

"A Friend in Need."

2

5 eggs, 4 tablespoons cream, J pound butter, 2 cups white sugar, 3 teaspoons baking powder, just flour enough to roll out.

3

Beat eggs together. When rolled out sprinkle with sugar and roll again.

4

LADY BALTIMORE CAKE, NO. L

5

Miss Emily L. Curran.

6

^ cup butter, U cups sugar, ^ cup water, 2 teaspoons baking powder, 2} cups flour, whites of 4 eggs, 1 cup walnut meats, \ teaspoon salt.

7

Bake in a moderate oven about 50 minutes. Cover with a boiled white icing flavored w-ith 1 tablespoon lemon juice; press into it as fast as spread fresh or prepared cocoanut.

8

LADY BALTIMORE CAKE, NO. 2.

9

"Boston Cooking School."

10

1 cup butter, 2 cups sugar, 3.V cups sifted flour. 1 cup milk, 1 teaspoon rosewater, whites of 6 eggs, 2 teaspoons baking powder.

11

Bake in 3 layers. prqsting.

12

Dissolve 3 cups sugar in 1 cup boiling water, and boil until it threads. Then pour slowly on the stiffly beaten whites of 3

13

222 OLD COUNTRY RECIPES AND NEW,

14

eggs, beating constantly. Add 1 cup chopped raisins, 1 cup chopped nutmeats, pecans preferred, and five figs, cut into thin strips. Spread between the layers and all over the cake.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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