Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cup flour
- 2 eggs
- 1 wide
Directions
1
Yolks of 2 eggs, whites of 3, i cup powdered sugar, ^ tea- spoon salt, 3 cup flour, | teaspoon vanilla.
2
Beat the whites of egg and sugar stiflf, then the stiff yolks and vanilla, lastly the flour sifted with the salt. Put a sheet un- buttered paper on a tin sheet, shape 4^ inches long by 1 wide, squeezing through a pastry bag, sprinkle with powdered sugar, and bake 8 minutes in a moderate oven.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive