Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pieces crosswise
- 1 cup sugar
- 1 cup cooled cream
Directions
"Boston Cooking School."
Bake a sponge cake in sheets ; cut in rounds, and slice each round in 3 pieces crosswise. Beat J cup butter to a cream with 1 cup sugar, and add 1 cup cooled cream or custard filling ; color and flavor as you choose. Put the slices together again with a thin layer of this frosting ; spread it over the sides and roll in shredded cocoanut. Spread the top, and ornament as fancifully as possible with colored icing forced through tubes, candied fruit, etc.
CAKES. 225