Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 1 teaspoon salt
- 1 cup any kind of nutmeats
- 1 cup sugar
- 2 cups sifted flour
- 1 cup seeded
- 1 teaspoon cream of tartar
- 1 egg
- 2 heaping teaspoons baking powder
- 3 eggs
- 1 tea- spoon vanilla
- 2 eggs
- 1 coffee cup chopped eng- lish walnuts
Directions
Mrs. John C. Snee.
i cup sugar, 1 cup milk, 3'; cups flour, 1 egg, 1 teaspoon salt, i cup chopped pecans, 2 heaping teaspoons baking powder. Bake in slow oven.
NUT CAKE, NO. 1.
Mrs. Sarah Cotterman.
i cup butter, IJ cups sugar, 2h cups flour, 1} teaspoons baking powder, 3 eggs, i cup milk. 1 cup any kind of nutmeats, 1 tea- spoon vanilla.
Mix well together in a rather firm batter, and bake in a deep paper lined pan in a steady oven 3.5 minutes.
NUT CAKE, NO. 2.
Mrs. W. T. Sprankel.
i cup butter, 1 cup sugar, i- cup milk, 2 cups sifted flour, 2 eggs, 1 cup seeded and chopped raisins. 1 coffee cup chopped Eng- lish walnuts, I teaspoon soda. 1 teaspoon cream of tartar.
Beat eggs separately, add nuts and raisins last, and bake in moderate oven.