Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
329
Calories
23g
Protein
18g
Fat
19g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 cups chopped nuts
- 3 tablespoons sour cream
- a pinch of salt
- 2 level tablespoons butter
- 2 eggs
- 6 old country recipes
- salt
Directions
1
Mrs. Joseph Brooks.
2
1 cup sugar, 2 level tablespoons butter. 2 cups chopped nuts, 3 tablespoons sour cream, 2 eggs, \ teaspoon soda, a pinch of salt.
3
Add enough flour to make a stiff dough that will roll out very thin. Cut in rounds and bake in a moderate oven.
4
2?6 OLD COUNTRY RECIPES AND NEW.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive