Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
457
Calories
12g
Protein
20g
Fat
57g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup melted butter
- 1 cup raisins
- 1 cup nutmeats
- 1 tablespoon butter
- 1 cup susar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 2 eggs
Directions
1
Mrs. John D. Martin.
2
1 cup rolled oats. 1 cup brown sugar, 1 cup melted butter, I teaspoon soda in hot water, 2 eggs, 1 cup raisins. 1 cup nutmeats, flour enough to roll thin. Cut and bake in quick oven.
3
OAT^IEAL MACAROONS.
4
Miss Esther Bashford.
5
1 tablespoon butter, 1 cup susar, 2 ea;2S, beaten separately, 1 teaspoon vanilla, 1 teaspoon salt, 2h cups rolled oats.
6
Mix all together and drop in small teaspoons on a buttered pan. Bake in quick oven.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive