Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
566
Calories
14g
Protein
1g
Fat
123g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 2 cups flour
- 2 teaspoons bakinff powder
- 5 eejts
- 1 orange
Directions
1
Mrs. Goldie Hoy.
2
i cup butter, 2 cups sugar. 2 cups flour. 5 eeJTs, 2 teaspoons bakinff powder, } cup oransre juice, grated rind of 1 orange. Mix and bake in a loaf cake.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive