Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
746
Calories
21g
Protein
18g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups sugar
- 3 cups flour
- 2 teaspoons baking powder
- 6 eggs beaten separately
- 1 orange
- one laver
Directions
1
1 cup butter, 2 cups sugar, l cun milk. 3 cups flour. 2 teaspoons baking powder, 6 eggs beaten separately.
2
Mix well and bake in layers. Make a thick boiled icing add- ing the juice of 1 orange. Spread thickly over thv= layers, and sprinkle with grated pineapple. Best eaten fresh, or served in one laver.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive