Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
375
Calories
9g
Protein
21g
Fat
41g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 tablespoon lard
- 1 cup buttermilk
- 1 teaspoon soda
- 1 teaspoon mixed ground spices
- 1 large cup raisins
- 2 layers
Directions
1
Mrs. Thomas Rice.
2
1 cup sugar, 1 tablespoon lard, 1 cup buttermilk, 1 large cup raisins and currants, 1 teaspoon soda, 1 teaspoon mixed ground spices, 1} cups flour.
3
Mix and beat well. This makes 2 layers. For tilling, take 1 cup buttermilk, 1 cup sugar, and boil to a thick syrup. Spread on the outside also.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive