Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint milk
- 1 teaspoon salt
- 1 cup a'east
- 4 well beaten eggs
Directions
1 pint milk, \ cup butter, \ cup lard, 1 teaspoon salt, 1 cup A'east, 'Ih cups sugar, 4 well beaten eggs, "J teaspoons cinnamon, a little nutmeg, flour as needed.
Warm the milk, stir into it the salt, yeast, shortening and flour enough to make a stiff batter. Set near the stove to rise. When light work in the sugar, eggs and spices ; add flour until not quite as stiff as bread, kneading well ; let rise again until very light, roll out thin and cut into small round cakes. Fry in hot lard and sprinkle sugar 6ver them.