Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon baking powder
- 2 eggs
Directions
1
\ pound flour, \ pound ground rice, ', pound butter, \ pound sugar, 2 eggs, l teaspoon flavoring, 1 teaspoon baking powder, \ cup milk.
2
Bake in a greased and papered loaf cake pan H hours in a moderate oven.
3
CAKES. 2;;i
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive