Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
596
Calories
20g
Protein
12g
Fat
100g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 1 teaspoon cream tartar
- 1 teaspoon lemon extract
- 10 eggs
Directions
1
"Boston Cooking School."
2
II cups powdered sugar, whites of 10 eggs, yolks of G, 1 cup flour, 1 teaspoon cream tartar, 1 teaspoon lemon extract.
3
Beat the whites of egg until stiff and dry ; add sugar gradu- ally still beating; then add the yolks beaten thick, and the extract. Lastly cut and fold in the flour with the cream tartar. Bake 5U minutes in a moderate oven in an angel cake pan.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive