Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 4 eggs
- 4 layers
Directions
1
Mrs. H. W. Clark. RED.
2
^ cup butter, ^ cup red sugar, strong, 2 cups flour, ^ cup water,
3
2 teaspoons baking powder, whites of 4 eggs.
4
^- cup butter, I- cup sugar, strong, 2 cups flour, J cup water, 2 teaspoons baking powder, yolks of 4 eggs.
5
Bake in 4 layers and put together with boiled icing.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive