Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cup butter
- 1 cup sweet milk
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1 cup red sugar
- 2 cups flour
- 1 cup seedless raisins
- 4 eggs
Directions
Mrs. Norah Shellhammer. WHITE PART.
5 cup butter, 1] cups v.diite sugar. 1 cup sweet milk, 3 cups flour, 2 teaspoons baking powder, whites of 4 eggs, 1 teaspoon vanilla.
RED P.\RT.
h cup butter, 1 cup red sugar, i cup sweet milk, 2 cups flour, 2 teaspoons baking powder, 1 cup seedless raisins, 1 teaspoon vanilla, yolks of 4 eggs.
Bake in a round or oval pan. Have a tin or pasteboard ring, round or oval, a little larger than half the size of the pan ; place it in the centre, fill it with the red mixture, and pour tlie wliite mixture around it. The ring must be buttered so it will lift out. Bake in a slow oven.