Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
578
Calories
14g
Protein
2g
Fat
124g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 teaspoon baking powder sifted in each cup flour
- 1 teaspoon vanilla
- 1 cup raisins
Directions
1
jMrs. Chris. Slatzcr.
2
i cup butler, 1 cup sugar, yolks of •"} eggs, I cup sweet milk, a pinch salt, flour for a soft batter, 1 teaspoon baking powder sifted in each cup flour, 1 teaspoon vanilla, 1 cup raisins.
3
Bake in layers and put together with jelly.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive