Estimated Nutrition (whole recipe, rough)
104
Calories
7g
Protein
8g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped english walnuts
- 1 tablespoon cocoanut
- 1 cup i
- 1 egg beaten stiff
Directions
1
Mrs. Geo. Ewing.
2
Put 1 cup i)owdcre<l sugar into a saucepan with 4- cup water. Let simmer gently until it strings. Then add the white of 1 egg beaten stiff, } cup chopped raisins, 1 cup chopped English walnuts, 1 tablespoon cocoanut, and .] teaspoon vanilla. Good for any white layer cake.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive