Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
156
Calories
17g
Protein
1g
Fat
19g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound almonds
- 1 pint thick sour cream
- 4 tablespoons sugar
- 2 tablespoons sugar
Directions
1
Miss Ida E. Rising.
2
Blanch and pulverize 1 pound almonds, mix with 1 pint thick sour cream ; beaj: the yolks of S eggs with 4 tablespoons sugar, add the almonds and cream, and the whites of the eggs beaten stiff with 2 tablespoons sugar ; vanilla to the taste. It should be as thick as sponge cake batter. Use between the layers of a white cake.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive