Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
156
Calories
1g
Protein
0g
Fat
41g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint grated tart apple
- 1 cup sugar
- 1 lemon
Directions
1
Take 1 pint grated tart apple, the juice and grated yellow rind of 1 lemon, and 1 cup sugar. Cook till thick, let cool and spread
2
between the layers. Dust the top of the cake with sugar.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive