Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sugar
- 4 eggs
- lemon juice
Directions
1
Take 1 pound sugar and } pint water and boil until it strings from a spoon. Pour the syrup slowly over the stiffly beaten whites of 4 eggs, and beat until cold. Flavor with lemon juice, rose water or vanilla extract, and apply with a wet knife.
2
Brown sugar may be used for a brown icing.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive