Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups brown sugar
- 1 tablespoon vanilla
Directions
1
TiTiss H. C. ^'an Meter.
2
Boil together 3 cups brown sugar, 'J cup butter and } cup sweet cream until a spoonful will harden in coM water; add 1 tablespoon vanilla and beat until nearly cold. Then spread the layers quickly.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive