Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
28g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups sugar
- 11 cups wster till the syrup strings
- 1 tablespoon orange juice
Directions
1
Miss .Mary Winter.
2
Boil 3 cups sugar with 11 cups wster till the syrup strings: pour over the stif? whites of 3 e<^o-s ; a'ld the juice of 1- lemon and 1 tablespoon orange juice, and beat till cold enough to spread.
3
240 OLD COUNTRY RECIPES AND NEW.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive