Estimated Nutrition (whole recipe, rough)
81
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 white of egg
- vinegar
Directions
1
Mrs. H. C. Tutlle.
2
\ cup white sugar, h cup brown sugar, } pound marshmallows, \ cup water, •} teaspoon vinegar, 1 white of egg.
3
Boil the sugar, water and vinegar until the svrup threads, beat it slowly into the beaten white of the egg, and add the marsh- mallows previously melted in a basin over hot water. Beat until thick.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive