Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
192
Calories
8g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound pulverized sugar
- 1 orange
- 3 eggs
- vinegar
Directions
1
Boil 1 pound pulverized sugar with 'i cup water until it strings. Add the grated rind and juice of 1 orange, ^ teaspoon vinegar, stir throu9"h and beat into the stifflv beaten whites of 3 eggs. Use for filling and icing both of a delicate or an orange cake.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive