Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon vanilla
- a pint of cream whipped very stiff
- 3 tablespoons of the boiling hot syrup slowly into the stiffly beaten whites
- 3 eggs
Directions
Miss Beall Ewing.
Put h cup sugar and i cup water in a saucepan on the fire. Stir slowly until the sugar is dissolved. Then let it cook slowly until it balls. Pour 3 tablespoons of the boiling hot syrup slowly into the stiffly beaten whites of 3 eggs, add 1 teaspoon vanilla, sherry, maraschino, or any delicate flavor, and a pint of cream whipped very stiff. Mould and pack in ice and salt for 4 hours.