Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup water lo minutes
- 2 tablespoons each of slierry
- 4 quarts of whipped cream
- 4 eggs
Directions
Boil together 1 cup sugar and 1 cup water lo minutes ; stir into this the well beaten 3'olks of 4 eggs, cooking 5 minutes longer; when cold add 2 tablespoons each of slierry, maraschino, and chopped almonds, and h cup powdered macaroons. Turn this over 4 quarts of whipped cream, mixing well together. Prick in freezer for 4 hours, li quarts of thick cream before whipping will make the amount.