Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint freshly stoned sweet cherries
- 2 tablespoons sufear
- 1 pint vanilla ice cream
Directions
Soak 1 pint freshly stoned sweet cherries with 2 tablespoons sufear and any delicate flavoring 'desired. Keej) on the ice. Take 1 pint vanilla ice cream. Put the cherries in the bottom of (J sherbet
244 OLD COUNTRY RECIPES AND NEW.
glasses, fill up with the ice cream, put a cherry or 2 on top (or a candied cherry, if at hand), and serve immediately.
Any fresh fruit or any sijital)le mixture of fruits may lie served in this way, soaking first in sugar, with or without a flavor- ing liquor.