Photo: Nathan Dumlao
Ingredients
- 1 pint cream
Directions
1
Steep } pound coarsely ground coffee with 1 pint cream, letting it just miss the boil; strain through a thin muslin, squeezing hard, add f cup sugar, stir till dissolved, and when cold add the remain- ing pint of cream, and freeze.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive