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FROZEN  PLUM  PUDDING
Photo: David Holifield

FROZEN PLUM PUDDING

6 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

191
Calories
7g
Protein
11g
Fat
17g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Fruit not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup currants
  • 1 cup seeded raisins
  • a large cup of stale fruit cake crumbs
  • a cup of whipped cream
  • half freezing
  • 1 egg beaten up

Directions

1

Miss McMath.

2

Make a rich chocolate custard, adding a heaping tablespoon of mixed spices, and a large cup of stale fruit cake crumbs ; after half freezing it, add 1 cup currants, 1 cup seeded raisins, and a- wineglass brandy. When frozen mould in a shape. Serve with a regular cold pudding sauce. 1 egg beaten up with a cup of whipped cream and flavored with brandy is very good.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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