Photo: Sara Cervera
Ingredients
- 1 cup of whipped cream
Directions
1
Line the bottom and sides of a plain quart pudding mould with lady fingers, fill up the mould with vanilla ice cream, turn out on a cold dish, decorate with 1 cup of whipped cream and serve.
2
Or fill with frozen custard and serve with cold brandy sauce.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive