Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
56
Calories
0g
Protein
1g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon water
- 1 quart mixture
- 3 oimces blanched almonds in a saucepan
- 3 table- spoons sugar
Directions
1
Put 3 oimces blanched almonds in a saucepan with 3 table- spoons sugar, and 1 tablespoon water. Stir until well browned. Pound to a paste ; when cold, add to 1 quart mixture for vanilla ice cream, mix up well and freeze.
2
ICE CREAMS, SHERBETS. ETC. 245
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive