Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart scalding cream
- 2 tal
- 6 eggs
Directions
1
Beat the yolks of (i eggs light with ij pound sugar, then stir in the stiff whites and add all to 1 quart scalding cream; stir till it begins to thicken. Strain, add '2 tal)lcspoons vanilla extract, cool and freeze. Any of the plain creams may be made Neapolitan by the addition of 6 eggs, and } pound sugar.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive