Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart rich milk
- 1 cup orange juice
- 1 cup sugar
- 1 tablespoo i 'cmon juice
Directions
Mrs. Henry Spencer.
Add i cup sugar to 1 quart rich milk, freeze slightly ; then add a mixture of 1 cup orange juice, 1 cup sugar and 1 tablespoo i 'cmon juice, and finisli freezing.
PEACH FRAPPfiE.
Mrs. Jolm Whitmer.
Line a mould with vanilla ice cream, fill the centre with sliced ripe peaches, cover with ice cream, cover the mould anfl pack in salt and ice for h hour. The fruit must be chilled but not frozen.
Any fruit or berries may be served in this way.
246 OLD COUNTRY RECIPES AND NEW.