Photo: Sara Cervera
Ingredients
- 1 pint cream
- 1 pint
Directions
1
Scald 1 pint, cream, dissolve in it | pint sugar ; when cold, add 1 pint cream and partially freeze. Pare and mash a scant quart of peaches, stir them in, turn until stiff, take out the dasher, l^ack and finish freezing.
2
Apricot ice cream is made in the same way.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive