Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
76
Calories
0g
Protein
5g
Fat
1g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Fruit | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart neapolitan cream
- 1 pound candied fruit chopped
- 4 tablespoons sherry
- half frozen
- 1 table- spoon brandy
Directions
1
Make 1 quart Neapolitan cream; when half frozen, stir in 1 pound candied fruit chopped, 4 tablespoons sherry and 1 table- spoon brandy. Pack and let ripen 2 hours.
2
ICE CREAMS, SHERBETS, ETC. 247
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive