Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
63
Calories
0g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of vanilla ice cream
Directions
1
Take a pint of vanilla ice cream. Sweeten and flavor \ pint thick cream, whip. Add \ to the ice cream stirring in thoroughly ; put in sherbet glasses, cover with the balance of the whipped cream, decorate with a candied cherr}-, if at hand, and serve im- mediately. Any variety of ice cream may be converted into a parfait in this manner.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive