Photo: Nathan Dumlao
Ingredients
- 1 quart boiling water over 1 cup finely ground coffee in a french coffee pot
- 1 cup finely ground coffee in a french coffee pot
Directions
1
Pour 1 quart boiling water over 1 cup finely ground coffee in a French coffee pot ; when it has dripped through, pour it back again and in this manner, let it drip 4 times; pour into a bowl and dissolve I cup sugar in it and set aside to cool. When cold, add the unbeaten white of an egg, turn into a freezer and freeze to a mush. Serve in glasses.
2
Tea frappe is made by sweeten.ing freshly made tea to taste, and freezing to a mush.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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